Inspired by the traditions of the Argentinian asado and parrilla cooking, our approach is warm, ingredient-led and rooted in the simple pleasure of sharing good food in good company.
parrilla charcoal grill
THE POWER OF FIRE AND FLAME
The centrepiece of San Telmo is the traditional Argentinian parrilla charcoal grill, the anchor of the entire dining experience.
Built for live fire cooking, it draws together charcoal, smoke, and intense open heat to bring depth, flavour, and character to every dish. More than just a method of cooking in Argentina, the Parrilla is a gathering point; where food is cooked slowly, shared generously, and served with respect for the ingredient.
This is the pulse of San Telmo.
Our
Menu
ROOTED IN ARGENTINA,
MADE FOR SHARING
The menu at San Telmo draws inspiration from the rich culinary traditions of Argentina, interpreted through exceptional local produce, and the unmistakable influence of the Parrilla.
From premium in-house dry-aged meat cuts and market seafood to seasonal vegetables and cultural classics, the focus is always on ingredient, technique and flavour.
RESERVATIONS
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brisbane location
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