At San Telmo Melbourne, we honour the Argentinian belief that some of life's best moments happen around the table.

Inspired by the traditions of the asado and the energy of Buenos Aires, we cook with fire, serve generously, and create spaces where food, wine and connection unfold naturally.

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parrilla charcoal grill

THE POWER OF FIRE AND FLAME

The centrepiece of San Telmo is our traditional Argentinian Parrilla charcoal grill — a bespoke 2.5 metre grill handcrafted in Argentina by Pirincho, a master of the craft.

Built for live fire cooking, the Parrilla brings together charcoal, smoke and intense open heat to create depth, flavour and character in every dish. More than a cooking method, it is an integral part of Argentine dining culture; a place where food is prepared with patience, shared generously and celebrated with respect for the ingredient.

Positioned at the heart of our open kitchen and surrounded by bar seating, the Parrilla brings guests close to the energy of the grill: from flame-kissed seafood and produce to perfectly cooked cuts of meat.

This is the fire that defines San Telmo.

 
Our Philosophy
 
 
 
 
 
 

Our
Menu

Argentine cuisine,
shaped by fire

At San Telmo, our menu celebrates the rich culinary traditions of Argentina through fire-led Parrilla cooking, premium pasture-fed beef and the finest seasonal produce.

Alongside exceptional steaks from the charcoal grill, you'll find market seafood, seasonal vegetables and time-honoured Argentinian classics, all prepared with simplicity, respect for the ingredient and the unmistakable influence of the Parrilla. Finish as tradition intended, with a little dulce de leche.

Food Menu

What’s On

What's On
Pre-Theatre Dining
Aug 1
Pre-Theatre Dining

A one-hour pre-theatre menu of San Telmo favourites.

Lomito Lunch is back
Jan 12
Lomito Lunch is back

Grab a tasty lomito, and a crisp Quilmes larger for $30.

All Events
 

Private Dining

Private Dining

Tucked away in Melbourne’s Meyers Place laneway, San Telmo offers private dining spaces where special occasions are celebrated through exceptional food, wine and genuine hospitality.

Inspired by the Argentinian tradition of gathering around the table, our rooms provide an intimate setting for birthdays, corporate events and memorable occasions.

 
See Spaces
 
 
 
Display case with various cuts of raw meat in a restaurant setting, with table settings in the foreground
A person with tattoos on their hands and wearing a red sleeve is holding a spoon over a caramel flan dessert topped with caramel sauce and surrounded by chopped nuts, served in a yellow bowl on a black placemat.
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A person is pouring a bottled beverage into a glass at a dinner table with food dishes, with a woman in a red floral dress and silver jewelry in the background.
A slice of chocolate cake topped with mixed berries, chopped nuts, and drizzled with chocolate sauce, served on a white plate on a wooden table.
A hand holding a glass of beer topped with whipped cream, crushed red pepper, and a strawberry, with a chocolate bar in the background on a wooden surface.
A person pouring beer from a tap into a glass, with two other glasses of beer in the foreground.
Two people clinking glasses of red wine at a dinner table with plates of food.
 
 
 

Head
chef

DYLAN PERRY

If you’ve ever sat in front of our Parrilla, you might have spotted him: calm in the heat, eyes fixed on the flames, tending to sizzling steaks and smoky vegetables with a quiet confidence that comes from years of experience.

That’s Dylan Perry.

And now, after an incredible eight-year journey with us, we’re so proud to announce that Dylan is our new Head Chef.

About the chef