Menu

 

At San Telmo, our menu celebrates the rich culinary traditions of Argentina through fire-led Parrilla cooking, premium pasture-fed beef and the finest seasonal produce.

Alongside exceptional steaks from the charcoal grill, you'll find market seafood, seasonal vegetables and time-honoured Argentinian classics, all prepared with simplicity, respect for the ingredient and the unmistakable influence of the Parrilla. Finish as tradition intended, with a little dulce de leche.

 
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Drinks List

El Menú

Más pequeño ~ Smaller

 

~ FROM THE PARRILLA CHARCOAL GRILL ~

Carnes Pequeñas ~ Small Meats

Más Grande ~ Larger

 

Acompañamientos ~ Sides

 

 Postres ~ Desserts

Dietary requirements can be catered to with advanced warning. This menu is subject to change without notice. On weekends there will be a 10% surcharge on all food and beverage.

Close-up of sliced, well-cooked beef steak with a charred exterior, placed on a black slate serving board on a wooden table.
A display case with large cuts of raw beef and pork in a restaurant. The counter in front has dinnerware and glasses set for two people, with a bottle of wine on the left. There are chairs in the foreground and a chef working in the background.
A slice of chocolate cake topped with mixed berries, crushed nuts, and drizzled with chocolate sauce on a white plate.
Person holding a brown beer bottle, with food and a glass of wine on a dark wooden table.
A hand holding a glass of beer topped with whipped cream, marshmallows, and a strawberry, with a dark chocolate bar in the background on a wooden surface.
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Sliced cooked steak with a dark seared exterior on a black plate, surrounded by various side dishes and sauces on a checkered black and white table.
Two people clinking glasses of red wine at a dinner table with food including steak and vegetables.
Person with tattoos on their arm is holding a spoon over a caramel flan dessert topped with caramel sauce and surrounded by chopped nuts, on a yellow plate.
Person pouring beer from tap into a glass, with another glass of beer and a salted rim in the foreground.
A person pouring white wine from a bottle labeled 'Plattelli Vineyards Torrontés' into a wine glass on a wooden surface against a dark background.