An afternoon of learning how to cook the best Argentinian BBQ, hosted by Head Chef Dylan Perry master of charcoal BBQ cooking!

Tell that special someone you love them with an intimate dining experience at San Telmo.

A NYE of High Steaks Glamour

Show your padre how much you love him this Father’s Day with a meal in our cosy dining room.

This exclusive collaboration between South American powerhouses San Telmo and Pastuso will showcase the best of both land and sea. For one special evening, watch two of Melbourne’s finest venues go head-to-head as they bring their individual touch to fresh Victorian produce.

Whether you're treating Mum to lunch or dinner we will have a complimentary glass of sparkling on arrival for her just to make things extra special.

Join us for a night where cultures collide, flavours fuse, and the unexpected becomes the norm. The Gaucho is in Tokyo now—prepare for a culinary adventure like no other! 

An afternoon of learning how to cook the best Argentinian BBQ, hosted by Sous Chef Dylan Perry master of charcoal BBQ cooking!

Tell that special someone you love them with an intimate dining experience at San Telmo.

This exclusive collaboration between South American powerhouses San Telmo and Pastuso will showcase the best of both land and sea. For one special evening, watch two of Melbourne’s finest chefs go head-to-head as they bring their individual touch to fresh Victorian produce.

An afternoon of learning how to cook the best Argentinian BBQ, hosted by Head Chef Marcelo Narvaez, master of charcoal BBQ cooking!

For one special event, we’re making you the judge. Get ready for the ultimate battle comparing different cuts, marbling and feeding methods while tasting some of Victoria’s finest beef.

Patagonia and Hobart sit an ocean apart on the line of Latitude 42 South, but share a similar love for stunning food and wine. Experience a tantalising fusion of flavours that will transport you to the southern reaches of the world.

An afternoon of learning how to cook the best Argentinian BBQ, hosted by Head Chef Marcelo Narvaez, master of charcoal BBQ cooking!

Show your padre how much you love him this Father’s Day with a meal in our cosy dining room.

This exclusive collaboration between South American powerhouses San Telmo and Pastuso will showcase the best of both land and sea. For one special evening, watch two of Melbourne’s finest chefs go head-to-head as they bring their individual touch to fresh Victorian produce.

For one special event, we’re making you the judge. Get ready for the ultimate battle comparing different cuts, marbling and feeding methods while tasting some of Victoria’s finest beef.

An afternoon of learning how to cook the best Argentinian BBQ, hosted by Head Chef Marcelo Narvaez, master of charcoal BBQ cooking!