Join us for a long lunch on Sunday 30th of August honouring the exceptional produce and flavours of Australia, interpreted through the unmistakable fire and traditions of Argentina. 

Created by Head Chef Dylan Perry, this exclusive five-course menu showcases premium Australian ingredients, from wallaby and grass-fed Victorian beef to native pepperberry, bush honey and lemon myrtle, each brought to life with San Telmo's signature charcoal cooking and bold Argentinian techniques. 

Begin the afternoon with a cocktail on arrival before settling in for a unique dining experience that honours the best of both countries, one unique course at a time. 

Date: Sunday 30th August
Time: 12:30pm
Location: San Telmo, 14 Meyers Place, Melbourne
Tickets: $149 | Includes five-course exclusive menu and welcome cocktail
Optional wine pairing for $60 per person

AUSTRALIANA MENU

Bread Course 

Charcoal-baked damper 

w/ Australian native bush honey 

Snack

Fried cheese and Vegemite empanada 

Entree

Wallaby tartare, bush tomato spice, cured egg yolk, saltbush toast

Grilled slipper lobster, cos lettuce, salsa golf, finger lime

Main Course

O'Connor pasture-fed scotch fillet

Native Tasmanian pepperberry chimichurri 

Sides

Charcoal-roasted jacket potato, crème fraîche, chives

Dutch carrots, warrigal greens, macadamia cream, lemon myrtle glaze 

Dessert

Strawberry gum meringue, fresh berries, lemon cream, Davidson plum

This event is not suitable for children. Unfortunately we are unable to cater to dietary requirements. For any questions please contact  mallaurie@thesantelmogroup.com.au