Join us for a long lunch on Sunday 30th of August honouring the exceptional produce and flavours of Australia, interpreted through the unmistakable fire and traditions of Argentina. 

Created by Head Chef Dylan Perry, this exclusive five-course menu showcases premium Australian ingredients, from wallaby and grass-fed Victorian beef to native pepperberry, bush honey and lemon myrtle, each brought to life with San Telmo's signature charcoal cooking and bold Argentinian techniques. 

Begin the afternoon with a cocktail on arrival before settling in for a unique dining experience that honours the best of both countries, one unique course at a time. 

Date: Sunday 30th August
Time: 12:30pm
Location: San Telmo, 14 Meyers Place, Melbourne
Tickets: $149 | Includes five-course exclusive menu and welcome cocktail - Optional wine pairing for $60 per person

This event is not suitable for children. Unfortunately we are unable to cater to dietary requirements. For any questions please contact  mallaurie@thesantelmogroup.com.au